The cheesesteak was developed in the early 1930's by combining sautéed ribeye beef, onions, and cheese in a small loaf of bread. Today, the Philly remains much the same but other toppings often include sautéed mushrooms and peppers, fried onions or hot peppers.
Green Chili Philly
We take a classic and kick it up a notch! Grilled and chopped ribeye steak, onion, mushroom and melted Provolone cheese, smothered with mild green chili. Topped with fresh fried jalapeno rings and served with a housemade chipolte mayonnaise. This is a staff favorite!
This hybrid combines our Philly Cheesesteak with cold hoagie dressings, mayonnaise, lettuce, tomato and Italian dressing, to create a delicious combination.
We take our smokey bourbon bbq sauce and combined it with ribeye steak, red onion, mushroom and melted Provolone cheese. Served with Jalapeno Cream Cheese. If you like BBQ, you'll love this!
We combine your favorite buffalo sauce with ribeye steak, sauteed mushrooms, onions and melted Mozzarella cheese, drizzled with Blue Cheese dressing.
Small 6" $6.95 Large 12" $8.95
Served with a bag of chips